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Ingredients
- German chocolate cake mix
- 30 Kraft Caramels
- 1 stick butter
- 1 T lowfat milk
- 3/4 c. chocolate chips
- 1 c. nuts
Directions
- Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 min or possibly till done at 350 degrees. Heat caramels with butter and lowfat milk. Pour over baked mix with chocolate chips and nuts. Pour rest of batter over and bake 20 more min or possibly till done. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 3571 | |
| Calories from Fat 1967 | 55% |
| Total Fat 226.8g | 284% |
| Saturated Fat 99.28g | 397% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 2594mg | 108% |
| Potassium 2012mg | 57% |
| Total Carbs 365.9g | 98% |
| Dietary Fiber 17.6g | 59% |
| Sugars 284.08g | 189% |
| Protein 49.54g | 79% |
