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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 c. packed brown sugar
- 1/2 c. butter
- 1 c. pecan halves (not minced)
- 2/3 c. butter
- 1/2 c. packed brown sugar
- 1/2 c. butterscotch pcs
- 1/2 c. semi-sweet chocolate pcs
Directions
- Preheat oven to 350 degrees. Put together all crumb mix ingredients. Beat at low speed, scraping side of bowl often, till particles are fine (1-2 min). Press into ungreased 13 x 9 inch pan. Sprinkle pecans evenly over unbaked crumb mix.Prepare filling by boiling sugar and butter in a heavy saucepan and cooking over medium heat, stirring constantly, till mix boils all over the top (4-5 min). Boil 1 minute, stirring constantly. Pour filling evenly over pecan and crumb mix. Bake for 18-20 min or possibly till entire filling is bubbly. Immediately put butterscotch and chocolate pcs on mix and let heat slightly (2-5 min), slightly swirling pcs as they heat. Leave some whole for a marbled effect. Don't spread pcs. Cool completely and cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 215 | 49% |
| Total Fat 24.77g | 31% |
| Saturated Fat 13.65g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 175mg | 7% |
| Potassium 130mg | 4% |
| Total Carbs 54.11g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.92g | 23% |
| Protein 3.53g | 6% |
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