John Beresford Tipton Bars Recipe

click to rate
0 votes | 106 views
Servings: 10

Ingredients

Cost per serving $1.30 view details
  • 1 lb Golden brown Almond Bars, (5 bars)
  • 1 c. Froot Loops Cereal
  • 1 c. Rice Krispies
  • 1 c. Miniature Marshmallows

Directions

  1. NOTE: One lb. of almond bark can be substituted for the candy bars ifMelt candy bars in a double boiler.
  2. Remove from heat, add in cerals, mix till coated, then add in marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cold till set. Cut into 20 to 30 small squares.

Toolbox

Add the recipe to which day?
« Today - Oct 07 »
Today - Oct 07
October 8 - 14
October 15 - 21
October 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 10 servings
Calories 234  
Calories from Fat 100 43%
Total Fat 11.7g 15%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 39mg 2%
Potassium 133mg 4%
Total Carbs 28.76g 8%
Dietary Fiber 3.0g 10%
Sugars 12.96g 9%
Protein 5.4g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment