John Beresford Tipton Bars Recipe

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0 votes | 90 views
Servings: 10

Ingredients

Cost per serving $1.30 view details
  • 1 lb Golden brown Almond Bars, (5 bars)
  • 1 c. Froot Loops Cereal
  • 1 c. Rice Krispies
  • 1 c. Miniature Marshmallows

Directions

  1. NOTE: One lb. of almond bark can be substituted for the candy bars ifMelt candy bars in a double boiler.
  2. Remove from heat, add in cerals, mix till coated, then add in marshmallows. Mix well. Pour into a buttered pan about 7 by 10 inches. Let cold till set. Cut into 20 to 30 small squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 10 servings
Calories 234  
Calories from Fat 100 43%
Total Fat 11.7g 15%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 39mg 2%
Potassium 133mg 4%
Total Carbs 28.76g 8%
Dietary Fiber 3.0g 10%
Sugars 12.96g 9%
Protein 5.4g 9%
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