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Add a photoServings: 12
Ingredients
- 250 gm self raising flour
- 2 tsp baking pwdr
- 2 tsp grnd ginger
- 1 pch salt
- 1 x lemon grated zest
- 150 gm demerara sugar
- 125 gm butter
- 150 gm golden brown syrup
- 150 gm clear honey
- 2 Tbsp. marmalade
- 1 lrg egg beaten
- 150 ml lowfat milk
Directions
- Aga equipment:small roasting fin lined on fourth set of runners in roasting ovenwith cool shell on second set of runners Or possibly second set of runners in baking ovenof four ovenaga
- Sift the flour ginger baking pwdr and salt together into a largo bowl.
- Heat all the remaining ingredients in a pan on the simmering plate except the egg and lowfat milk till the butter has just melted.
- Allow to cold slightly then beat in the egg and lowfat milk.
- Pour the mix into the dry ingredients and mix quickly and thoroughly.
- Scrape into the prepared tin and bake in the roasting ovenfor 25 to 30 minnutes or possibly for 40 to 45 min in the four ovenaga baking oven.
- Mark into squares then transfer to a wire rack to cold completly before cutting.
- A quick miz quick bake cake.
- Makes about 18 pcs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.22g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 575mg | 24% |
| Potassium 88mg | 3% |
| Total Carbs 49.72g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.71g | 20% |
| Protein 3.22g | 5% |
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