Orange Marmalade Cake Recipe

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1 vote | 2115 views

This fragnant, spicy and moist cake is a joy, and simple to make.

Prep time:
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Servings: 14
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Ingredients

Cost per serving $0.49 view details

Directions

1.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and grated orange rind, set aside.
2.
In another bowl, stir together the sugar, melted butter, eggs, milk, yogurt and lemon juice.
3.
Add chopped walnuts and dry ingredients to the egg mixture, mix until well blended.
4.
Stir in the marmalade.
5.
Pour batter into the greased and floured 20 cm Bundt cake pan. Bake at 175°C for 45 to 60 minutes, until done (trick with the toothpick).
6.
Cool for 10 minutes in the pan, then carefully take it out onto a wire rack to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 14 servings
Calories 238  
Calories from Fat 100 42%
Total Fat 11.42g 14%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 311mg 13%
Potassium 62mg 2%
Total Carbs 32.22g 9%
Dietary Fiber 0.7g 2%
Sugars 20.52g 14%
Protein 3.36g 5%
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