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Add a photoThis fragnant, spicy and moist cake is a joy, and simple to make.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼tsp ground nutmeg
- 1 tsp grated orange rind
- 2/3 cup butter, melted
- 2/3 cup sugar
- 3 eggs
- 1/3 cup milk
- ¼ cup yogurt
- 1 tbs lemon juice
- ½ cup chopped walnuts
- ¾ cup orange marmalade
Directions
1.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and grated orange rind, set aside.
2.
In another bowl, stir together the sugar, melted butter, eggs, milk, yogurt and lemon juice.
3.
Add chopped walnuts and dry ingredients to the egg mixture, mix until well blended.
4.
Stir in the marmalade.
5.
Pour batter into the greased and floured 20 cm Bundt cake pan. Bake at 175°C for 45 to 60 minutes, until done (trick with the toothpick).
6.
Cool for 10 minutes in the pan, then carefully take it out onto a wire rack to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 14 servings | |
| Calories 238 | |
| Calories from Fat 100 | 42% |
| Total Fat 11.42g | 14% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 311mg | 13% |
| Potassium 62mg | 2% |
| Total Carbs 32.22g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.52g | 14% |
| Protein 3.36g | 5% |
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Reviews
February 12, 2021
Very tasty. Unlike other marmalade cake recipe I really liked the use of spices to balance the sweetness of other ingredients. From looking at the posted picture I wonder if Laka, like me, had a problem getting the cake to cleanly Release from the pan. The only variations were sour cream instead of yogurt and orange juice instead of lemon juice, because that’s what I had on hand. Also to perform plastic surgery on the less than perfect top, I made a simple orange glaze frosting using powdered sugar, orange juice and orange zest.I've cooked/tasted this recipe!This is a variation
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