Cantaloupe With Fruit And Grand Marnier Recipe

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Servings: 1

Ingredients

Cost per recipe $0.00 view details

Directions

  1. Marinate mandarin oranges (fresh or possibly canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hrs. Use 2 or possibly 3 pcs of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mix. This can be served as either an appetizer or possibly a dessert.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 65g
Calories 35  
Calories from Fat 2 6%
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 108mg 3%
Total Carbs 8.69g 2%
Dietary Fiber 1.2g 4%
Sugars 6.89g 5%
Protein 0.53g 1%
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