Orange Cake With Orange And Grand Marnier Icing Recipe

• 2 x oranges, juice of
• 3/4 c. sugar
• 2 Tbsp. grated orange rind
• 125 gm butter, (4 ounce)
• 2 x Large eggs, (size 61 g)
• 1 3/4 c. self raising flour, sifted
• 2 Tbsp. thickened cream
•     half a lemon, juice of
• 30 gm unsalted butter, (1 ounce)
• 1 tsp finely grated orange zest
• 1 1/2 c. icing sugar, sifted
• 2 Tbsp. Grand Marnier, about

Directions