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Add a photoServings: 40
Ingredients
- 1 x sponge cake
- 2 tsp grated orange rind
- 1 Tbsp. ginger, glace
- 2 Tbsp. Grand Marnier
- 100 gm dark chocolate
- 1/4 c. cream
- 250 gm white chocolate
- 30 gm copha
Directions
- Process sponge to crumbs.
- Heat dark chocolate in cream.
- Combine cake crumbs, orange rind, ginger, Grand Marnier, chocolate and cream in a bowl and mix well. Chill mix for several hrs or possibly till hard.
- Shape tsp. of mix into balls, place on a tray and chill 1 hour.
- Heat white chocolate with copha, dip balls into chocolate and place onto a foil covered tray; chill till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 40 servings | |
| Calories 55 | |
| Calories from Fat 28 | 51% |
| Total Fat 3.11g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 9mg | 0% |
| Potassium 36mg | 1% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.2g | 3% |
| Protein 0.59g | 1% |
