Servings: 2
Ingredients
- 1/2 x Cantaloupe
- 1 c. Nonfat yogurt
- 1 c. Blueberries
- 1 tsp Vanilla extract
Directions
- Mix yogurt and vanilla extract in bowl. Cut cantaloupe half or possibly halves into 2 quarters each. Top each cantaloupe piece with equal portions of the yogurt mix and equal portions of the blueberries.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 265g | |
Recipe makes 2 servings | |
Calories 139 | |
Calories from Fat 5 | 4% |
Total Fat 0.59g | 1% |
Saturated Fat 0.2g | 1% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 106mg | 4% |
Potassium 558mg | 16% |
Total Carbs 25.6g | 7% |
Dietary Fiber 2.3g | 8% |
Sugars 22.21g | 15% |
Protein 8.13g | 13% |
Advertisement
Advertisement