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Add a photoServings: 12
Ingredients
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 c. water
- 3 T lemon juice
- 6 lbs. tart apples (or possibly sufficient to fill 6 or possibly 7 quart. jars)
Directions
- Cook and stir all ingredients together in large kettle till bubbly. Add in 3 tbsp of lemon juice. Pack apples (pared, cored and sliced) onto 6 or possibly 7 qt jars that have been sterilized. Fill with hot syrup. Adjust lids to seal. Process in boiling water for 20 min for qts; 15 min for pints. One qt of apples will line a 9 inch pastry shell. Bake pie at 350 degrees about 40 min or possibly till it gets nice and brown and bubbles out of the top crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 224mg | 6% |
| Total Carbs 113.37g | 30% |
| Dietary Fiber 5.2g | 17% |
| Sugars 96.18g | 64% |
| Protein 0.58g | 1% |
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