Campbell's Quick Cassoulet Recipe

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Servings: 5

Ingredients

Cost per serving $1.24 view details
  • 1 can CAMPELL'S condensed creamy Onion soup
  • 1 can CAMPBELL's condensed tomato Soup
  • 1 c. Water
  • 1 can Small white beans, rinsed And liquid removed (16 ounce)
  • 3/4 lb Kielbasa cut into 1/2" slice
  • 4 sm Potatoes, peel and quartered
  • 3 med Carrots, cut into 1/2" slice
  • 1/2 tsp Dry thyme leaves, crushed
  • 1/8 tsp Pepper
  • 1 x Bay leaf Fresh thyme or possibly parsley For garnish

Directions

  1. In 4 qt saucepan, combine soups and water. Add in beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 min or possibly till vegetables are tender, stirring occasionally. Throw away bay leaf.
  2. Garnish with thyme, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 5 servings
Calories 450  
Calories from Fat 170 38%
Total Fat 18.92g 24%
Saturated Fat 6.23g 25%
Trans Fat 0.14g  
Cholesterol 49mg 16%
Sodium 804mg 34%
Potassium 1294mg 37%
Total Carbs 50.65g 14%
Dietary Fiber 8.9g 30%
Sugars 7.57g 5%
Protein 20.82g 33%
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