Servings: 1
Ingredients
- 1 can Campbell's Cheddar Cheese Soup
- 1/2 c. Pace Chunky Salsa
- 10 ounce Swanson Premium Chunk Chicken Breast liquid removed
- 10 ounce tortilla chips
- Â Â Minced tomato sliced green
- Â Â onions, sliced pitted ripe olives
Directions
- MIX soup, salsa and chicken in saucepan. Heat through.
- SERVE over chips. Top with tomato, onions and olives.
- Serves 6.
- Start off the New Year deliciously with Campbell's Chicken Nachos - quick and easy to make with Campbell's Cheddar Cheese Soup and Swanson Premium Chunk Chicken Breast. A great idea for today's football feasting!
- Prep/
- Cook Time: 15 minutes.
- Campbell's Kitchen Tuesday January 1, 2002
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1997 | |
| Calories from Fat 846 | 42% |
| Total Fat 94.0g | 118% |
| Saturated Fat 16.44g | 66% |
| Trans Fat 0.2g | |
| Cholesterol 19mg | 6% |
| Sodium 4655mg | 194% |
| Potassium 1481mg | 42% |
| Total Carbs 254.88g | 68% |
| Dietary Fiber 22.0g | 73% |
| Sugars 17.98g | 12% |
| Protein 31.89g | 51% |



