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Add a photoServings: 4
Ingredients
- 1 can Campbell's Cream of Mushroom Soup, (10 3/4 ounce)
- 1/2 c. Lowfat milk
- 1 tsp Soy sauce
- 1 dsh Black pepper
- 2 pkt Frzn green beans cooked and liquid removed
- 1 can French fried onions, (Durkee's)
Directions
- Preheat oven to 350 F. In a 1 1/2 qt casserole, mix soup, lowfat milk, soy sauce, and pepper till smooth. Add in the beans and half the onions. Bake uncovered 25 min. Stir. Top with the remaining onions. Bake 5 - 10 min more, till onions are golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 43 | 44% |
| Total Fat 4.85g | 6% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 966mg | 40% |
| Potassium 212mg | 6% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.02g | 3% |
| Protein 3.23g | 5% |
