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Add a photoServings: 8
Ingredients
- 1 1/3 c. (1 can) condensed lowfat milk
- 2 tbsp. peanut butter
- 1/2 c. corn syrup
Directions
- Cook condensed lowfat milk, peanut butter and syrup together in a heavy pan. Stir over low heat till hard ball forms when tested in cool water. Cold on buttered pan, pull till hard. Stretch into a long rope and cut in pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 72 | 23% |
| Total Fat 8.26g | 10% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 123mg | 5% |
| Potassium 290mg | 8% |
| Total Carbs 56.29g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 44.93g | 30% |
| Protein 6.54g | 10% |
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