Green Bean Salad With Asian Style Dressing Share Recipe

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Servings: 1

Ingredients

Directions

  1. In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add in canola or possibly vegetable oil in a stream, whisking, and whisk till emulsified. Season dressing with salt and pepper.
  2. In a small dry skillet toast sesame seeds over moderate heat, stirring, till golden brown and transfer to a small bowl.
  3. In a large saucepan of boiling salted water, cook beans till crisp-tender, about 4 min. Transfer beans to a colander and rinse under cool water.
  4. Drain beans well.
  5. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or possibly at room temperature.
  6. Serves 4.

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