Quick and easy recipes with 600 or more calories costing less than $1.5 per serving

Bacon Lettuce and Fried Green Tomato Sandwich

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to…

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

I love oats, and now oat flour. This cake is decadent, moist, rich, not…

CocaCola Baked Beans

Hawaiian Roll Sliders

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on…

Strawberry Butter

Love this butter on my breakfast food's in the morning or on my Biscuit at supper time!!

Grilled Tortillas Pizzas

Our new addiction! These are delicious and so easy to make.

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a…

Creamy Rice Pudding

This is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo

Prune Bread

This is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast…

Honey Bun Cake

This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family…

Delicious and tempting Snack to Serve at Your Next Tea Party

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the…

Grilled Banana Parfait with Rum Sauce

You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert…

Machine Bread Made Easy and Tasty

Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to…

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.