Delicious and tempting Snack to Serve at Your Next Tea Party Recipe

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Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the microwave before serving.

Prep time:
Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Preparation:
  2. - In a mixing bowl, mix the brown sugar topping ingredients together using a fork to get a crumbly mixture. Set aside.
  3. - Grease and flour two 9x5 inch baking loaf pans; this recipe makes two bread loaves of 12 slices each.
  4. - Preheat the oven to 350F.
  5. - In a deep bowl, take the eggs and egg whites and beat them together.
  6. - Add the yogurt and applesauce to the mix and blend well.
  7. - In a separate bowl, mix the flour, wheat flour, baking powder, baking soda, cinnamon, ground ginger, cornmeal and brown sugar. Break any lumps of brown sugar before mixing.
  8. - Add the dry ingredients to the egg mix, a little at a time, and mix well to get a smooth batter without any lumps.
  9. - Add the pumpkin puree to the mix and blend well.
  10. - Stir in the cranberries.
  11. - Pour the batter in the greased pans and smooth the tops.
  12. - Sprinkle the brown sugar topping on the bread batter.
  13. - Bake the bread in the oven at 350F for 55-60 minutes. At the end of the baking time a skewer inserted in the middle of the bread should come out clean.
  14. - Remove from the oven and cool in the pan for about 5-10 minutes.
  15. - Remove from the pan and cool on a wire rack completely.
  16. - Cut in slices to serve.
  17. Here is a delicious butterscotch frosting recipe that will go perfectly with the delicious bread.
  18. Items needed:
  19. - 1/2 cup of butterscotch sauce
  20. - 1 cup of powdered sugar
  21. Preparation:
  22. - Whisk the sauce and powdered sugar together to get a smooth mix of spreading consistency.
  23. - Spread on the bread slices, serve with warm coffee and enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 4 servings
Calories 995  
Calories from Fat 145 15%
Total Fat 16.73g 21%
Saturated Fat 6.45g 26%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 2536mg 106%
Potassium 636mg 18%
Total Carbs 204.81g 55%
Dietary Fiber 10.4g 35%
Sugars 128.53g 86%
Protein 15.91g 25%
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