Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich Recipe

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Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.08 view details

Directions

  1. Slice tomatoes into ¼” slices.
  2. Salt both sides and let sit for 30 minutes.
  3. Drain tomatoes and pat dry.
  4. Dip in milk then in dry batter mix.
  5. Fry, turning, until golden.
  6. Drain on paper towels.
  7. Spread 1 ½ teaspoons of margarine on each side of bread.
  8. Grill bread slices in skillet over med-hi until browned on each side.
  9. Remove bread and spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  10. Top each slice with ¼ of the fried tomatoes.
  11. Top with 1 ½ slices of the cheese.
  12. Put under the broiler for a few minutes until the cheese has melted.
  13. Cut each slice in half if desired.
  14. Makes 4 open faced sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 608  
Calories from Fat 356 59%
Total Fat 40.25g 50%
Saturated Fat 14.05g 56%
Trans Fat 2.09g  
Cholesterol 50mg 17%
Sodium 918mg 38%
Potassium 348mg 10%
Total Carbs 42.17g 11%
Dietary Fiber 2.5g 8%
Sugars 7.06g 5%
Protein 20.61g 33%
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