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Add a photoAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.
Prep time: 30 minutes
Cook time: 20 minutes
Servings: 4 servings
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Ingredients
- 2 medium green tomatoes
- 1 cup onion ring batter mix (dry)
- 1 cup milk
- Oil to fry
- 4 slices sourdough bread
- 4 tablespoons margarine
- 4 tablespoons mayonnaise
- 6 slices of packaged sliced smoked cheddar cheese
Directions
- Slice tomatoes into ¼â slices.
- Salt both sides and let sit for 30 minutes.
- Drain tomatoes and pat dry.
- Dip in milk then in dry batter mix.
- Fry, turning, until golden.
- Drain on paper towels.
- Spread 1 ½ teaspoons of margarine on each side of bread.
- Grill bread slices in skillet over med-hi until browned on each side.
- Remove bread and spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Top each slice with ¼ of the fried tomatoes.
- Top with 1 ½ slices of the cheese.
- Put under the broiler for a few minutes until the cheese has melted.
- Cut each slice in half if desired.
- Makes 4 open faced sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 608 | |
| Calories from Fat 356 | 59% |
| Total Fat 40.25g | 50% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 2.09g | |
| Cholesterol 50mg | 17% |
| Sodium 918mg | 38% |
| Potassium 348mg | 10% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.06g | 5% |
| Protein 20.61g | 33% |
