California Style Mushroom Enchiladas Recipe

• 2 Tbsp. oil
• 1 x onion, minced
• 1 clv garlic, minced
• 1/2 lb white mushroom, minced
• 1/2 lb mixed gourmet mushroom, (shiitake, oyster, portobello)
• 1/2 c. water or possibly 1/2 c. apple, juice or possibly 1/2 c. white wine
• 1 sprg fresh thyme, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 x fresh corn tortilla or possibly 4 fresh flour tortilla
• 1 c. whipping cream or possibly 1 c. lowfat yoghurt
• 2 x fresh chili, minced
• 1 x ripe avocado, peeled, and, pitted
• 1/2 c. white cheddar cheese, grated

Directions