Chicken Sunburst Stir Fry Recipe

• 2 tbsp. oil
• 3 single chicken breasts
• 4 cloves garlic
• 1 yellow pepper
• 2 med. size carrots, sliced thin, cut at a bias
• 2 c. strong chicken broth
• 16 ounce. can pineapple cubes, reserve juice
• Mandarin orange segments, liquid removed
• 2 c. pea pods
• 1 tbsp. soy sauce
• 1 tbsp. vinegar, white
• 1 tbsp. Lee Kum Kee Sauce (hoisin sauce may be substituted)
• 1/4 c. orange marmalade
• 1/4 c. cornstarch
• Garnish: toasted coconut, maraschino cherries, sunflower seeds

Directions