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Add a photoServings: 6
Ingredients
- 4 x Calf's feet
- 1 stk cinnamon Rind of 1 lemon
- 4 x Beaten egg whites Sugar to taste
- 1/4 c. White wine
- 1/4 c. Lemon juice
Directions
- Raw cleaned calf's feet minced up, put to boil in cool water with a stick of cinnamon and the rind of a lemon, boiled until soft, and the liquor well reduced, strain, allowed to get cool, then all fat and skimmings removed, the liquor that should have become like jelly then put back into a bright kettle with some beaten whites of Large eggs, sugar to taste, little white wine and lemon juice, brought slowly to the boil without stirring, then allowed to simmer until the coagulation turns a grey color, about twenty min , then strained and restrained through a jelly bag; when nearly cold, filled into glasses or possibly molds, and served when set and cool.
- **The hoof is split with a knife, then treated the same as calf's head; when done, the bones removed, and the meat pressed between boards.
- The quantities are estimates only.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 15 | |
| Calories from Fat 4 | 27% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.52g | 0% |
| Protein 0.1g | 0% |
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