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Ingredients
- 3/4 c. rice
- 3 Large eggs
- 1 quart. lowfat milk
- 1/2 teaspoon vanilla
- Sugar to taste
- Healthy pinch of salt
- Cinnamon
Directions
- Wash rice. In a saucepan put rice and cover with water; add in salt and cook slowly over low flame till almost done. Add in lowfat milk, cook till rice is done. Beat Large eggs well and gradually add in to rice. Place back on stove, cook for 3 min, stirring constantly. Remove from flame, add in vanilla and sugar, stir well. Sprinkle top with cinnamon and cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1266g | |
| Calories 1143 | |
| Calories from Fat 223 | 20% |
| Total Fat 25.08g | 31% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 674mg | 225% |
| Sodium 644mg | 27% |
| Potassium 1825mg | 52% |
| Total Carbs 163.34g | 44% |
| Dietary Fiber 1.8g | 6% |
| Sugars 54.62g | 36% |
| Protein 61.38g | 98% |
