Cafeteria Carrot Souffle Recipe

• 2 lb carrots, minced
• 1/2 c. melted butter
• 1 c. white sugar
• 3 Tbsp. all-purpose flour
• 1 tsp baking pwdr
• 1 tsp vanilla extract
• 3 x Large eggs, beaten
• 1 tsp confectioners' sugar for dusting

Directions