Caesar Corn Salad With Chevre Crostini Recipe

• 12 slc thin French bread (1/2 inch thick)
• 1 1/4 c. Crumbled goat cheese(chevre)
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Minced sun-dry tomatoes
• 1 x Clove garlic, chopped
• 2 Tbsp. Minced fresh basil
• 1/4 tsp Pepper
• 1 head Romaine lettuce, broken in bite-sized pcs
• 1 1/2 c. Corn niblets, fresh for frzn and defrosted
• 1/2 c. Grated Parmesan cheese
• 1/3 c. Pine nuts, toasted
• 2 Tbsp. Minced fresh chives
• 1/2 c. Storebought or possibly homemade Caesar salad dressing Whole chives for garnish

Directions