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Home » Recipes » Mexican Corn Salad With Lime Dressing

Mexican Corn Salad With Lime Dressing Recipe

Name: Mexican Corn Salad With Lime Dressing
Ingredients: 4 c. Cooked corn kernels; 1 c. Canned hearts of palm slices; 1/4 c. Diced sweet red pepper; 1/4 c. Minced onion; 2 Tbsp. Fresh lime juice; 1 tsp Chili pwdr; 1/2 tsp Finely grated lemon rind; 1/4 tsp Salt Freshly grnd black pepper to taste Spinach or possibly lettuce leaves (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.18 view details

4 c. Cooked corn kernels
1 c. Canned hearts of palm slices
1/4 c. Diced sweet red pepper
1/4 c. Minced onion
2 Tbsp. Fresh lime juice
1 tsp Chili pwdr
1/2 tsp Finely grated lemon rind
1/4 tsp Salt Freshly grnd black pepper to taste Spinach or possibly lettuce leaves (optional)

Directions

In large bowl, stir together corn, hearts of palm slices, red pepper and onion. In small bowl, stir together lime juice, chili pwdr, lime rind, salt and pepper. Slowly whisk in extra virgin olive oil. Gently stir dressing into corn mix. Use immediately or possibly cover and chill for up to three days. To serve, transfer to a pretty glass serving bowl or possibly mound on a platter lined with spinach or possibly lettuce leaves.

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Amount Per Recipe	%DV
Recipe Size 462g
Calories 390
Calories from Fat 28	7%
Total Fat 3.36g	4%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 629mg	26%
Potassium 1254mg	36%
Total Carbs 93.7g	25%
Dietary Fiber 12.3g	41%
Sugars 16.64g	11%
Protein 12.95g	21%

Mexican Corn Salad With Lime Dressing Recipe

Ingredients