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Ingredients
- 1/2 c. Shortening
- 1/4 x 1/2 c. sugar
- 1 x Salt
- 1 1/2 lb Hamburger
- 1/2 x Onion
- 1/2 x Shredded cabbage (medium size)
- 1 pkt Taco seasoning mix Or possibly
- 2 Tbsp. Of chili pwdr
- 2 tsp Of garlic pwdr
Directions
- Cover with 1 c. boiling water. Stir till shortening melts and sugar dissolves. Add in 3 c. flour to make smooth batter. Then add in 2 Large eggs and 1 c. hot lowfat milk.
- Dissolve 1 package yeast in 1/2 c. hot water (110 degrees). Place 1 Tbsp. sugar to activate yeast. When bubbly, add in to the batter. Mix well. Add in sufficient flour to make easy handling (app. 3 - 4 c.)
- Let rise once till double in bulk. (app. 45 min). Punch down. Let rise again. ( 45 min) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and healthy pinch together. Place on greased baking sheet; seam side down.
- Let rise for 30 min. Bake at 350 degrees for 30- 40 min.
- Brown hamburger with onions. When almost done, add in cabbage. Drain any grease before adding spices.
- * original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices which your family enjoys. Play with it and just have fun.
- Marietta from cold Kansas
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