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Ingredients
- small head cabbage summer
- a bit of lard
- small onion
- cumin
- salt
- pepper
- smoked bacon
- patches (home or purchased)
Directions
- Wash cabbage, outer leaves away with a head and cut into slices. In a saucepan melt fat, add chopped onion and cook until soft. Then add the chopped cabbage, sprinkle with cumin, stir and simmer covered, until tender. Occasionally stir the kale us not to burn. Just before finishing with salt and pepper to taste.
- Meanwhile, render bacon, chopped onion and cook in boiling water patches. Mix cooked pasta with stewed cabbage and rendered bacon. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 158 | |
| Calories from Fat 118 | 75% |
| Total Fat 13.12g | 16% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 244mg | 10% |
| Potassium 152mg | 4% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.67g | 2% |
| Protein 4.06g | 6% |
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