Penne with vegetables and bacon Recipe

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2 votes | 3920 views

It's a good and quick dinners.

 
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Ingredients

Cost per recipe $0.00 view details
  • 100 g green olives | 150 g bacon | 1 Onion | 150 g Edam cheese | penne pasta package | 1 pc white pepper | 1 leek pieces | 1 dl broth | Salt | Pepper | Oil

Directions

  1. Bacon, onions, peppers, olives, leeks can cut into smaller pieces. Prepare penne pasta according to instructions. The Heat oil to skillet and add bacon and onion. Gradually add olives, peppers and leeks in the end. Then add the broth and let simmer. Broth is now gone, so does not last long. Let the mixture on the pasta and sprinkle with grated cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 100g
Calories 145  
Calories from Fat 138 95%
Total Fat 15.32g 19%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1556mg 65%
Potassium 42mg 1%
Total Carbs 3.84g 1%
Dietary Fiber 3.3g 11%
Sugars 0.54g 0%
Protein 1.03g 2%
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