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Ingredients
- 8 large new potatoes, flour
- 400 g sheep cheese summer
- 150 g sour cream
- bunch spring onions, finely sliced
- smoked bacon
- salt
- pepper
Directions
- Preheat the oven to 200 ° C. Wash potatoes, pokes a fork, spread on a baking sheet lined with paper and bake for about an hour, until tender. At least once during baking their turn.
- Cheese sauce mix it with cream, with the greater part of sliced ââonion and a little freshly ground black pepper. Render the bacon into small scratchings.
- Baked potatoes on top and cut into lengthwise stretch. Each potato is spread sheep cheese, sprinkle with remaining onions and cracklings.
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