Best White Chocolate Butterscotch Cookies Recipe

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0 votes | 236 views
Servings: 12

Ingredients

Cost per serving $1.24 view details
  • 2 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Unsalted butter At room temperature
  • 1 1/2 c. Firmly packed dark brown sugar
  • 2 lrg Large eggs
  • 1 Tbsp. Light molasses
  • 2 tsp Vanilla
  • 1 tsp Scotch whiskey optional
  • 1 c. Pecans toasted, minced
  • 3/4 c. Butterscotch pcs
  • 3/4 c. White chocolate pcs

Directions

  1. Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl till smooth and creamy. Add in Large eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mix. Stir in pecans and the butterscotch and white chocolate pcs.
  2. Drop dough by rounded Tbsp., 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 min or possibly till set. Transfer cookies to rack to cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 502  
Calories from Fat 208 41%
Total Fat 23.78g 30%
Saturated Fat 12.68g 51%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 243mg 10%
Potassium 156mg 4%
Total Carbs 68.58g 18%
Dietary Fiber 1.2g 4%
Sugars 46.2g 31%
Protein 4.99g 8%
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