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Add a photoServings: 36
Ingredients
- 2Â 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Unsalted butter
- Â Â At room temperature
- 1Â 1/2 c. Firmly packed dark brown sugar
- 2 lrg Large eggs
- 1 Tbsp. Light molasses
- 2 tsp Vanilla
- 1 tsp Scotch whiskey optional
- 1 c. Pecans toasted, minced
- 3/4 c. Butterscotch pcs
- 3/4 c. White chocolate pcs
Directions
- Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl till smooth and creamy. Add in Large eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mix. Stir in pecans and the butterscotch and white chocolate pcs.
- Drop dough by rounded Tbsp., 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 min or possibly till set. Transfer cookies to rack to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 36 servings | |
| Calories 167 | |
| Calories from Fat 69 | 41% |
| Total Fat 7.93g | 10% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 81mg | 3% |
| Potassium 52mg | 1% |
| Total Carbs 22.86g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.4g | 10% |
| Protein 1.66g | 3% |
