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Butterscotch Apple Crumb Pie Recipe

Name: Butterscotch Apple Crumb Pie
Ingredients: 1 1/2 tsp Lemon juice; 4 c. Tart cooking apples; 1 x Pared,cored,sliced; 1/2 c. Sugar; 1/4 c. All-purpose flour; 1 tsp Cinnamon; 1/8 tsp Salt; 1 x 9" unbaked pie shell; 1 c. Nestle Butterscotch Flavored; 1/4 c. Butter; 3/4 c. All-purpose flour; 1/8 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.67 view details

1 1/2 tsp Lemon juice
4 c. Tart cooking apples
1 x Pared,cored,sliced
1/2 c. Sugar
1/4 c. All-purpose flour
1 tsp Cinnamon
1/8 tsp Salt
1 x 9" unbaked pie shell
1 c. Nestle Butterscotch Flavored
1/4 c. Butter
3/4 c. All-purpose flour
1/8 tsp Salt

Directions

Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss till well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 min.
TOPPING: Heat over warm(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir till smooth.Remove from heat;stir in flour and salt.Blend till mix forms large crumbs.Remove foil from pie.Crumb mix over top of warm apples.Bake @ 375 degrees 25 min longer.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 302
Calories from Fat 61	20%
Total Fat 6.98g	9%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 230mg	10%
Potassium 82mg	2%
Total Carbs 59.27g	16%
Dietary Fiber 1.9g	6%
Sugars 42.2g	28%
Protein 1.85g	3%

Butterscotch Apple Crumb Pie Recipe

Ingredients