Butterscotch Fudge Recipe

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0 votes | 687 views
Servings: 12


Cost per serving $0.36 view details


  1. Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full min, stirring frequently. Remove from heat and add in butterscotch chips, vanilla, and pecans. Stir till chips are melted. Pour into well-buttered 9x9 inch square pan. Cold and cut into squares.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 332  
Calories from Fat 173 52%
Total Fat 19.62g 25%
Saturated Fat 8.72g 35%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 401mg 17%
Potassium 134mg 4%
Total Carbs 36.71g 10%
Dietary Fiber 0.5g 2%
Sugars 30.24g 20%
Protein 3.93g 6%
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