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Add a photoServings: 81
Ingredients
- 1 c. Sugar
- 1/2 c. Butter
- 3/4 tsp Salt
- 7Â 1/2 ounce Jar marshmallow creme
- 5Â 1/3 ounce Can evaporated lowfat milk
- 12 ounce Butterscotch chips
- 1/2 tsp Vanilla
- 1/2 c. Pecans, minced
Directions
- Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full min, stirring frequently. Remove from heat and add in butterscotch chips, vanilla, and pecans. Stir till chips are melted. Pour into well-buttered 9x9 inch square pan. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 81 servings | |
| Calories 49 | |
| Calories from Fat 26 | 53% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 59mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.48g | 3% |
| Protein 0.58g | 1% |
