Butterscotch Fudge Recipe

Name: Butterscotch Fudge
Ingredients: 1 c. Sugar; 1/2 c. Butter; 3/4 tsp Salt; 7 1/2 ounce Jar marshmallow creme; 5 1/3 ounce Can evaporated lowfat milk; 12 ounce Butterscotch chips; 1/2 tsp Vanilla; 1/2 c. Pecans, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 c. Sugar
1/2 c. Butter
3/4 tsp Salt
7 1/2 ounce Jar marshmallow creme
5 1/3 ounce Can evaporated lowfat milk
12 ounce Butterscotch chips
1/2 tsp Vanilla
1/2 c. Pecans, minced

Directions

Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full min, stirring frequently. Remove from heat and add in butterscotch chips, vanilla, and pecans. Stir till chips are melted. Pour into well-buttered 9x9 inch square pan. Cold and cut into squares.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 332
Calories from Fat 173	52%
Total Fat 19.62g	25%
Saturated Fat 8.72g	35%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 401mg	17%
Potassium 134mg	4%
Total Carbs 36.71g	10%
Dietary Fiber 0.5g	2%
Sugars 30.24g	20%
Protein 3.93g	6%

Butterscotch Fudge Recipe

Ingredients