Butternut Squash Bisque Recipe

• 4 med butternut squash, quartered
• 2 lrg carrots, roughly minced
• 2 Tbsp. extra virgin olive oil, divided use
• 1 x white onion, roughly minced
• 4 ounce pancetta (optional) (bacon, cured in salt and air-dry)
• 3 c. sake (white wine works, but it's not as much fun)
• 3 c. vegetable stock
• 2 c. heavy cream

Directions