Buttermilk Fried Chicken Recipe

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Servings: 4

Ingredients

Directions

  1. Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Chill overnight or possibly at least 8 hrs. Drain in colander, leaving some herbs on chicken.
  2. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 c. shortening in cast-iron pan till 350 degrees.
  3. Place chicken pcs in bag with flour and shake, let sit 1 minute, then shake again. Add in chicken to warm pan and fry on 1 side for 20 min, then turn to finish.
  4. This recipe yields 4 servings.

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