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Ingredients
- 2 lbs. shrimp, peeled
- 1/4 c. extra virgin olive oil
- 1/4 c. butter
- 3 tbsp. lemon juice
- 4 cloves garlic, mashed or possibly pressed
Directions
- Sprinkle shrimp with salt and pepper. Dust lightly with flour. Combine all ingredients. Turn and toss to proportionately coat shrimp. Broil 6 inches from heat till shrimp turns pink, about 8 min, turning twice during broiling. Remove shrimp from oven and sprinkle with garlic crumbs (see recipe below). Broil for 1 more minute till top is golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 171 | 55% |
| Total Fat 19.3g | 24% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 279mg | 12% |
| Potassium 299mg | 9% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 30.93g | 49% |
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