Butterfish With Almond Sauce Recipe

• 1 c. Almonds, sliced
• 1 tsp Coleman's mustard
• 1/2 tsp Cayenne
• 1 Tbsp. Grated grana
• 4 Tbsp. Extra virgin extra virgin olive oil Juice and zest of 1 lemon Plus juice of 1 lemon
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1 lb Cleaned butterfish, cut into medallions 1-inch thick Seasoned flour
• 1 c. Dry white wine
• 2 Tbsp. Butter
• 1 bn Italian parsley, finely minced

Directions