Print
Email
 |
Servings: 4
Ingredients
- Chanterelle Bucatini alla Boscaiola serves 6 CLICK here for a printable recipe
- 1/2 c extra virgin olive oil
- 2 clv garlic cloves, peeled & minced
- 16 oz chanterelle mushrooms, trimmed
- 1 t minced fresh rosemary
- 1 c tomato puree
- 1 t kosher salt
- 1 pn freshly cracked black pepper
- 1 T minced fresh flat-leaf parsley
- 1 lb bucatini
- 1/4 c freshly grated pecorino romano cheese for serving
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 243 | 84% |
| Total Fat 27.55g | 34% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 837mg | 35% |
| Potassium 629mg | 18% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.84g | 3% |
| Protein 4.46g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20I%20think%20it%20still%20counts%20as%20default%20pasta.%20For%20example:%20She%20used%20shiitake.%20I%20used%20chanterelles.%20She%20merely%20scented%20the%20oil%20with%20garlic.%20I%20minced%20mine%20and%20left%20it%20in%20the%20sauce.%20She%20used%20pappardelle.%20I%20used%20bucatini....%20you%20get%20the%20idea%20so%20do%20yours%20however%20you%20want.%3C/p%3E%3Cp%3EYou%20can%20also%20serve%20this%20pasta%20with%20any%20wine%20you%20like.%20But%20my%20brother%20Grant%20is%20rather%20entranced%20with%20Portuguese%20wines%20these%20days%20and%20he%20chose%20Alente%20Trincadiera%20Argonez%202009,%20a%20bright%20red%20wine%20made%20from%20charismatic%20Trincadeira%20and%20Aragonez%20grapes%20which%20provide%20excellent%20value%20and%20are%20well%20suited%20to%20this%20simple%20pasta%20dish.%20GREG%3C/p%3E%3Cp%3EPlace%20the%20extra-virgin%20olive%20oil%20and%20garlic%20in%20a%20large,%20deep%20frying%20pan%20over%20medium-low%20heat.%20Cook%20the%20garlic,%20stirring%20occasionally,%20for%203%20to%204%20minutes,%20or%20until%20fragrant%20but%20not%20browned.%20Add%20the%20mushrooms%20and%20rosemary.%20Raise%20the%20heat%20to%20medium-high%20and%20cook%20the%20mushrooms%20without%20turning%20them%20for%20about%202%20minutes,%20or%20until%20they%20are%20browned%20on%20the%20underside.%20Toss%20and%20then%20cook%20them%20for%20another%202%20minutes%20or%20so%20before%20tossing%20them%20again.%20Continue%20to%20cook%20the%20mushrooms%20in%20this%20way%20for%20about%2015%20minutes%20total,%20or%20until%20they%20are%20golden%20brown.%3C/p%3E%3Cp%3EStir%20in%20the%20tomato%20puree%20and%20reduce%20the%20heat%20to%20medium-low.%20Add%20the%20salt,%20season%20with%20a%20pinch%20of%20pepper,%20and%20stir%20in%20the%20parsley.%20Turn%20off%20the%20heat%20and%20cover%20the%20pan%20to%20keep%20the%20sauce%20warm.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20boiling%20water,%20stir%20to%20separate%20the%20noodles,%20and%20cook%20according%20to%20the%20manufacturer%E2%80%99s%20instructions%20until%20al%20dente.%20Drain%20the%20pasta%20in%20a%20colander%20set%20in%20the%20sink,%20reserving%20about%201%20cup%20of%20the%20cooking%20water.%3C/p%3E%3Cp%3ETransfer%20the%20pasta%20to%20the%20frying%20pan%20and%20gently%20toss%20the%20pasta%20and%20sauce%20to%20combine%20thoroughly,%20adding%20a%20splash%20or%20two%20of%20the%20cooking%20water%20if%20necessary%20to%20loosen%20the%20sauce.%20Transfer%20the%20dressed%20pasta%20to%20warmed%20shallow%20individual%20bowls%20and%20sprinkle%20with%20the%20cheese.%20Serve%20immediately.%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20Dominica%20Marchetti%3C/p%3E){kind=link}