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Butter Sauce For Cooked Artichokes Recipe

Name: Butter Sauce For Cooked Artichokes
Ingredients: 1 c. (2 sticks) melted butter; 1/4 c. Lemon juice; 1/4 c. Minced parsley; 1 tsp Salt; 1/2 tsp Dry mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 c. (2 sticks) melted butter
1/4 c. Lemon juice
1/4 c. Minced parsley
1 tsp Salt
1/2 tsp Dry mustard

Directions

Hope you all like these, and hope you can use them, Stephen.
Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 min. Serve hot as dipping sauce with warm artichokes.
Servings: 4

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 4 servings
Calories 412
Calories from Fat 405	98%
Total Fat 46.08g	58%
Saturated Fat 29.16g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 917mg	38%
Potassium 53mg	2%
Total Carbs 1.61g	0%
Dietary Fiber 0.2g	1%
Sugars 0.44g	0%
Protein 0.67g	1%

Butter Sauce For Cooked Artichokes Recipe

Ingredients