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Add a photoServings: 16
Ingredients
- 1/2 c. Crunchy peanut butter
- 1 x Onion, chopped
- 1 x Lemon grass stalk, chopped
- 1 c. Coconut lowfat milk
- 1 Tbsp. Brown sugar
- 1 tsp Chili pwdr
Directions
- Combine with whisk or possibly fork. Serve at room temperature with Thai satay.
- restaurant, Los Angeles.
- at home.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 16 servings | |
| Calories 63 | |
| Calories from Fat 41 | 65% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 70mg | 2% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.79g | 1% |
| Protein 1.94g | 3% |
