Butter Free Citrus Yogurt Cake Recipe

click to rate
2 votes | 93 views

Makes 1 loaf

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. Preheat oven to 180 degrees C.
  2. Beat the eggs with the sugar, adding in the vanilla and oil.
  3. Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
  4. Stir well, gradually folding in the yogurt.
  5. Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
  6. Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.

Toolbox

Add the recipe to which day?
« Today - Apr 27 »
Today - Apr 27
Apr 28 - May 04
May 5 - 11
May 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment