Name: Butter Free Citrus Yogurt Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: British
Ingredients: 350g plain flour; 250ml natural yogurt; 200g sugar; 125ml vegetable oil; 2 tbsp vanilla extract; 1 egg; 1 egg yolk; 1/2 tsp baking powder; 1/2 tsp salt; Dash of bicarbonate of sodaJuice and zest of half a large orange; Juice and zest of half a lemon; 1 tsp lime zest; 50g icing sugar; 1 tbsp orange juice

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Makes 1 loaf

Prep time: 10 minutes

Cook time: 1 hours

British

Ingredients

350g plain flour
250ml natural yogurt
200g sugar
125ml vegetable oil
2 tbsp vanilla extract
1 egg
1 egg yolk
1/2 tsp baking powder
1/2 tsp salt
Dash of bicarbonate of sodaJuice and zest of half a large orange
Juice and zest of half a lemon
1 tsp lime zest
50g icing sugar
1 tbsp orange juice

Directions

Preheat oven to 180 degrees C.
Beat the eggs with the sugar, adding in the vanilla and oil.
Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
Stir well, gradually folding in the yogurt.
Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.