Butter Free Citrus Yogurt Cake Recipe

click to rate
2 votes | 590 views

Makes 1 loaf

Prep time:
Cook time:



  1. Preheat oven to 180 degrees C.
  2. Beat the eggs with the sugar, adding in the vanilla and oil.
  3. Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
  4. Stir well, gradually folding in the yogurt.
  5. Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
  6. Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.


Add the recipe to which day?
« Today - Oct 07 »
Today - Oct 07
October 8 - 14
October 15 - 21
October 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment