Butter Free Citrus Yogurt Cake Recipe

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2 votes | 400 views

Makes 1 loaf

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  1. Preheat oven to 180 degrees C.
  2. Beat the eggs with the sugar, adding in the vanilla and oil.
  3. Sift in the flour, baking powder, bicarb of soda and a pinch of salt. Mix in the juices and zest.
  4. Stir well, gradually folding in the yogurt.
  5. Pour into a loaf tin and bake for an hour until you can stick in a skewer and pull it out clean.
  6. Once it's cooled, whisk together the icing sugar and orange juice and drizzle over the cake.


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