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Ingredients
- 3 x Large eggs
- 1/2 c. sugar
- 1 c. flour -- sifted
- 4 Tbsp. butter
- 1 Tbsp. strong coffee extract Almonds -- minced
Directions
- Beat the Large eggs and sugar together for 5 min. Add in the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350:F.) 1/2 hour.
- When done, invert the pan on a cake rack and let cold. When the cake is cool cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top.
- Press minced almonds lightly around the edge of the cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 1461 | |
| Calories from Fat 547 | 37% |
| Total Fat 61.99g | 77% |
| Saturated Fat 33.96g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 537mg | 22% |
| Potassium 347mg | 10% |
| Total Carbs 196.54g | 52% |
| Dietary Fiber 3.4g | 11% |
| Sugars 101.42g | 68% |
| Protein 31.99g | 51% |
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