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Add a photoServings: 12
Ingredients
- 2 Tbsp. Lemon juice
- 3 med Apples
- 8 ounce Soft cream cheese w/ pineapple
- 1/4 c. Golden brown raisins
Directions
- 1. Measure lemon juice into custard c.. Save till step 3.
- 2. (Get an adult to help with this step.) - On cutting board, cut each apple into 8 wedges using utility knife. Cut off and throw away the core of the apple.
- 3. With pastry brush, brush lemon juice on cut surfaces of apple wedges to keep them from turning brown.
- 4. Spoon cream cheese on top of cut apple wedge, pusing cheese from small spoon with table knife.
- 5. Arrange 3 or possibly 4 raisin "bugs" on cream cheese. Place on serving tray.
- Serve right away, or possibly cover and store in refrigerator for up to 2 hrs.
- Variations: Substitute soft cream cheese w/ strawberries or possibly plain soft cream cheese for the cream cheese with pineapple.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 8.61g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.35g | 4% |
| Protein 0.23g | 0% |
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