Buffalo Shrimp With Pasta And Blue Cheese Sauce Recipe

• 10 ounce dry fettuccine or possibly papardelle pasta
• 1 Tbsp. extra virgin olive oil
• 3/4 lb medium shrimp peeled and deveined
• 2 x garlic cloves chopped or possibly pressed
• 1 Tbsp. butter or possibly margarine
• 1 Tbsp. Tabasco sauce or possibly to taste
• 1/2 tsp paprika
• 3 Tbsp. minced fresh chives or possibly parsley
• 1/4 c. finely-minced onions
• 2 tsp extra virgin olive oil
• 2 x garlic cloves chopped or possibly pressed
• 1/2 tsp sugar
• 1 c. half-and-half
• 4 ounce crumbled blue cheese - (abt 1 c.)

Directions