Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette Recipe

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Servings: 4

Ingredients

Cost per serving $4.25 view details

Directions

  1. Refrigeratesalad plates when you begin preparing your entree.
  2. When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts proportionately among the salads.
  3. Pour vinegar into a small bowl and whisk in extra-virgin extra virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing proportionately over top of salad plates and serve.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 4 servings
Calories 487  
Calories from Fat 418 86%
Total Fat 47.84g 60%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 889mg 37%
Potassium 203mg 6%
Total Carbs 5.06g 1%
Dietary Fiber 1.0g 3%
Sugars 2.47g 2%
Protein 11.32g 18%
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