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Ingredients
- 1 pkg. Duncan Hines double fudge brownie mix
- 1 egg
- 3 T water
- Granulated sugar
- 1 (16 ounce) container cream cheese frosting
- 1/2 c. semi-sweet miniature chocolate chips
- Red food coloring (optional)
Directions
- Preheat oven to 375 degrees. Grease baking sheet.For brownie cookies, put together brownie mix, contents of double fudge moistness packet, egg and water in large bowl. Stir till well mixed and soft dough is formed. Shape dough into 1-inch balls. Place on baking sheet about 2 inches apart. Press balls to 3/8 inch thickness with smooth-bottomed glass dipped in granulated sugar. Bake at 375 degrees for 6 to 7 min. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely.
- For filling, tint frosting with 3 drops red food coloring. Stir chocolate chips into frosting. Spread 1 tbsp frosting on cookie bottom. Top with second cookie. Press together gently. Repeat with remaining cookies. 25 sandwich cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 127g | |
| Calories 402 | |
| Calories from Fat 328 | 82% |
| Total Fat 38.9g | 49% |
| Saturated Fat 22.72g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 78mg | 3% |
| Potassium 607mg | 17% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 11.0g | 37% |
| Sugars 3.24g | 2% |
| Protein 14.05g | 22% |
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