Polenta With Sauteed Vegetables Recipe

• 1 box (6.6 ounces) Polenta Mix
• 1/4 c. (1/2 stick) butter or possibly margarine
• 1/4 c. (1 oz) shredded Parmesan cheese
• 1 ounce dry shiitake mushrooms
• 1 Tbsp. extra virgin olive oil
• 1/4 c. thinly sliced red onion
• 1 lrg clove garlic, finely minced
• 1 c. (1 small) peeled and thinly sliced carrot
• 1 c. (3 ounces) sliced fresh white mushrooms
• 1/2 c. thin zucchini strips
• 1/4 c. minced green bell pepper
• 1/4 c. minced red bell pepper
• 1/4 tsp salt
• 1/4 tsp grnd black pepper

Directions