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Pasta with tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 lb spaghetti
- 1 can Albacore tuna
- 1 clove garlic
- 2 lbs fresh, red ripe tomatoes, seeded and cut
- 3 tblsps extra virgin, cold pressed olive oil
- 1 handful chopped parsley leaves
Directions
- Place olive oil in saute pan. Place in garlic. When garlic begins to turn golden, place in tomatoes and wine, let simmer down, When sauce has reached its consistency thickened, place in flaked tuna. remove from heat, toss in pasta cooked al dente. Serve with sprinkled parsley.
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