Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Apple jelly
- 1 Tbsp. Prepared mustard
- 1 Tbsp. Lemon juice
- 1/4 tsp Grnd nutmeg
- 1 x Fully cooked ham, bone in or possibly bone out, 4-5 pounds Whole cloves Spiced apple rings, optional
Directions
- In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside.
- Preheat oven to 325 degrees, F.
- Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond.
- Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 min per lb., or possibly till a meat thermometer reads 140 degrees.
- During the last 30 min of baking, brush with glaze twice. Garnish with apple rings if you like.
- Makes 6-8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 911 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 271mg | 11% |
| Potassium 223mg | 6% |
| Total Carbs 237.42g | 63% |
| Dietary Fiber 4.0g | 13% |
| Sugars 172.75g | 115% |
| Protein 1.25g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
