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Add a photoServings: 4
Ingredients
- 2 T butter
- Maraschino cherries (optional)
- 1/2 c. white sugar
- 1 pkg. Rhodes frzn dinner rolls (or possibly any brand)
- 1/4 c. brown sugar
- 2 ounce pecan halves
- 1 teaspoon cinnamon
- 4 T butter
Directions
- Heat 2 tbsp butter and fold in brown sugar (cook it to not be grainy). Pour into bottom of Bundt pan. Arrange pecan pcs and cherries in bottom.Mix cinnamon and sugar in bowl. Heat 4 tbsp butter. Roll dinner rolls in butter then sugar mix and arrange in pan. Put together leftover sugar and butter and drizzle over rolls. Cover with towel, let stand at room temperature overnight.
- In the morning, bake at 350 degrees for 25-30 min. Let cool 10-15 min and turn out onto plate. It's so easy and so good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 96 | 38% |
| Total Fat 11.17g | 14% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 40.47g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.02g | 26% |
| Protein 0.79g | 1% |
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